Pork Tenderloin with Apple Cider Reduction

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I tried this recipe along with the roasted sweet potatoes with pecans (I actually used yams and my family loved it. Great menu for fall. Delicious and quite easy to make.

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tasty and easy will make again

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I was looking for a recipe for pork tenderloin that didn't require marinating or a long cook time. This was perfect! My husband is very tentative with new recipes but he absolutely loves this! We don't mind the vinegar at all. Next time I'll try the slow cooker method but this is great for a quick dinner on busy weeknights.

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My husband and I absolutely LOVED this! The balance of flavors were spot on, and went fantastically with both the pork and the garlic mashed potatoes we made with it.

One thing I did modify-- we wanted the sauce to be a little thicker, so I added a little cornstarch slurry at the very end to thicken it a bit. We also made only half the pork (for 2 people but the entire sauce recipe because we tend to like a lot of sauce with our meat.

This is such a perfect fall recipe, we will DEFINITELY be making this one again soon!

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Very moist--good flavor. My husband doesn't like vinegar but the final product wasn't vinegary at all.

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Delicious and easy. Foolproof too, Thanks Aida!!

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Quick and tasty. The only alteration I made was to add a shot of bourbon to the reduction. I've made this several times and it comes out very tender. The best part is that it only takes 20 minutes to get dinner on the table.

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Easy, quick, delicious and reliable. Thanks, Aida! It's become part of my regular rotation.

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Yummm....followed the recipe and the pork was so tender and the sauce was really really good. it did not thicken but that's ok i enjoyed and can't wait to make it again.

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Incredible! We served with butterflied center cut pork chops. And, yes, we tweaked the sauce ... added pomegranate seeds just as the sauce was starting to thicken. Served over wilted spinach with wild rice. Yum! Yum! Yum!