Pork Tenderloin with Apple Cider Reduction
Show: Ask AidaEpisode: Southern Comfort
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By christine2880_1...
cincinnati, 75
on December 15, 2011
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Very moist--good flavor. My husband doesn't like vinegar but the final product wasn't vinegary at all.
By neharper
Temecula, CA
on December 04, 2011
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Delicious and easy. Foolproof too, Thanks Aida!!
By JohnE O13
Cincinnati, OH
on September 26, 2011
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Quick and tasty. The only alteration I made was to add a shot of bourbon to the reduction. I've made this several times and it comes out very tender. The best part is that it only takes 20 minutes to get dinner on the table.
By maityvillares
Louisville, KY
on March 30, 2011
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Easy, quick, delicious and reliable. Thanks, Aida! It's become part of my regular rotation.
By mrkjtrent_8148377
El Segundo, CA
on March 02, 2011
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Yummm....followed the recipe and the pork was so tender and the sauce was really really good. it did not thicken but that's ok i enjoyed and can't wait to make it again.
By KTnDWM
Davenport, IA
on February 01, 2011
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Incredible! We served with butterflied center cut pork chops. And, yes, we tweaked the sauce ... added pomegranate seeds just as the sauce was starting to thicken. Served over wilted spinach with wild rice. Yum! Yum! Yum!
By redpisces77_110...
Reston, VA
on February 01, 2011
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Always looking for a good way to make tenderloin; this is so easy & good for you! Very tasty and tender & quick.
By redbud9
Cary, NC
on August 16, 2010
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I followed this to the letter of the recipe, even bought fresh apple cider in the refrigerated section of our Farmer's Market. but found it lacking. The broth/sauce was pretty thin and just ok tasting. Pork tenderloin is a blank canvas so the sauce becomes the focus where all the taste should be. Tenderloin is soooo easy to cook so there are tons of other things that are much taster with tenderloin.
I notice that alot of the people that reviewed this recipe tweaked it (added sugar, added thickener, onions or spices, etc. maybe I should have done that too.
There are so many wonderful recipes for pork tenderloin I would make one of those next time.
By michelle_volpe05
Goose Creek, 80
on July 01, 2010
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My husband and I loved this dish! My biggest problem with it was getting full and STILL wanting more! Love it, love it, love it! Would be an interesting and simple dish to entertain with, while still seeming elegant. Can't wait to make it again!
By autumn.hance_12...
Chandler, 83
on June 18, 2010
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My children are extremely picky. They wont eat anything new. I got my eldest to try a little peice of the meat and the rest followed suit. It was awesome to see the kids eat so much. Thanks!!!