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Roast Pork Loin with Sour Citrus Sauce Recipe

Roast Pork Loin with Sour Citrus Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 17, 2011

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    Easy and fool proof.
    Added the zest of one of the oranges for a little more flavor.

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  • on February 27, 2011

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    Very good pork roast. I didn't have cilantro or the chilies, so I used Italian parsley and rosemary instead. Still very yummy! My picky kids even ate it!

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  • on February 19, 2011

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    Great roast pork loin. Very moist and pleasing flavor. Just a hint of citrus and pepper...if you want more zip..add more peppers.

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  • on April 18, 2010

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    Just prepared this for dinner. Cooked it on the grill. The sauce is the high-point. Just a hint of the pepper. Served it with rice and grilled asparagas.

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  • on June 21, 2009

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    Thanks, my hard to please eater loved this. I did too. Smells great, healthy, just the right amount of citrus. I'd make the marinade for other things it was so good.
    Thank you.

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  • on April 12, 2009

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    The pork was pretty good. The sauce did not work. I did strain it but it still did not inpress me. Good for a one timer will not remake. I will use the marinade on a flank steak though.

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  • on March 06, 2009

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    I made it for a work gathering. Everyone really liked it. Lots of flavor and very moist. Looking forward to making it again.

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  • on October 17, 2008

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    The marinade smelled great and the reduction was very good over rice. I thought the pork would have more flavor than it did. It was good, but I was hoping for more of a kick. It pleased the kids (along with the adults and the leftovers will make great Cuban sammiches.

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  • on September 21, 2008

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    we thought this was great! Lots of flavor and cooked perfectly.

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