Roast Pork Loin with Sour Citrus Sauce

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on April 17, 2011

    Flag

    Easy and fool proof.
    Added the zest of one of the oranges for a little more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2011

    Flag

    Very good pork roast. I didn't have cilantro or the chilies, so I used Italian parsley and rosemary instead. Still very yummy! My picky kids even ate it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2011

    Flag

    Great roast pork loin. Very moist and pleasing flavor. Just a hint of citrus and pepper...if you want more zip..add more peppers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 18, 2010

    Flag

    Just prepared this for dinner. Cooked it on the grill. The sauce is the high-point. Just a hint of the pepper. Served it with rice and grilled asparagas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2009

    Flag

    Thanks, my hard to please eater loved this. I did too. Smells great, healthy, just the right amount of citrus. I'd make the marinade for other things it was so good.
    Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2009

    Flag

    The pork was pretty good. The sauce did not work. I did strain it but it still did not inpress me. Good for a one timer will not remake. I will use the marinade on a flank steak though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 06, 2009

    Flag

    I made it for a work gathering. Everyone really liked it. Lots of flavor and very moist. Looking forward to making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 17, 2008

    Flag

    The marinade smelled great and the reduction was very good over rice. I thought the pork would have more flavor than it did. It was good, but I was hoping for more of a kick. It pleased the kids (along with the adults and the leftovers will make great Cuban sammiches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2008

    Flag

    we thought this was great! Lots of flavor and cooked perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.