Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

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I am cooking the recipe for the third time in a month! I served it for an award dinner for my company, a family dinner, and now a luncheon for 15. It is a perfect side dish for many entrees. It is easy, smells wonderful, and tastes like you worked all day to prepare. How did I miss this easy preparation before? Try it, you'll like it. I added more pecans and drizzle...just because it tastes so good.

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I made this for Thanksgiving today and everyone LOVED it! Even my niece, who told me she doesn't like sweet potatoes came back for seconds. Great recipe!

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This was a great recipe. I added chili and cayenne pepper as we like spicy food. I wasn't sure that it would make it to the table as everyone kept tasting it.

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Made this last year for Thanksgiving and everyone loved it. It's the new staple for Thanksgiving & Christmas.

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I tried out this recipe last year for Thanksgiving and Christmas with both my family and my in-laws - everyone LOVED the new twist on sweet potatoes. These will be made again this year and I'm sure for many more years to come. I don't see sweet potatoes and marshmellows in our future anytime soon!! (Also, I found if people don't like spice too much, cut back on the cayenne by half but leave out other spices for those family / friends who like spicy foods so they can doctor up their sweet potatoes how they like it.

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Just made this recipe tonight to serve on Thanksgiving Day. No more sweet potatoes and marshmellows for me. Thanks Aida, great job.

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I made this last Thanksgiving and everyone LOVED them. Super easy, and the cayenne gives people a little surprise. I would suggest cutting down the cayenne by a third if you're taking it to a family potluck. Not everyone appreciates the heat in the after taste.

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So good! So easy to make. The cayenne pepper gives it just the right kick. The are now my most requested dish at family gatherings.

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This is definitely a keeper! I might cut down on the cayenne because we have kids and there was some heat for them - but overall this was amazing!!

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We made this for Christmas dinner. It got rave reviews, and was a great change from canned yams soaking in buttery sugar sauce! Roasting the potatoes first (per directions lends a nice roasted coating to the potatoes; they don't fall into a mushy mess either. I prefer only a hint of added sweetness with sweet potatoes and if I make it again I may cut down the Maple syrup from 3T to 2T. LOVE IT!