Sauteed Turkey Cutlets with Avocado Sauce

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This was a pretty good dish! I was looking for something quick and easy...so, it definitely came through in that respect. Other reviewers mentioned that lemon didn't pair well with the flavor/avocado. So, I used lime instead and added a little bit of garlic powder to the sauce as well. Overall, I thought everything put together was tasty!

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wow! I'm in an extended stay hotel and only have a stove and microwave. I found this recipe since I had already bought the turkey and was tired of the pasta I made with it. I didn't have basil but I can see how that would've made this that much better. I did go chunky with the sauce and had a couple croutons on the side (for crunch! Hotel living = not a lot of food on hand LOL Those croutons added this awesome "punch" : Can't wait to make this when I get home and have my herbs and spices :

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Will go a little less on salt next time. I used chicken and whole weat flour and it came out delish!!!

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I thought it was a very strange mix of flavors and textures...I was hoping it would be unique and for me it just ended up being a little odd. I think leaving the avacado chunkier would have been better...and using lime instead of lemon. The avacados are already oily so the added olive oil just took away from the flavor in my opinion.

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Perfect recipe for my new "Caveman Diet"..added a basil,tomato,garlic topping

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This was an excellent, easy recipe! My husband and I enjoyed it on a hot summer day. The sauce was absolutely delicious!

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I'm a hungry teenager and I love cooking dinner for my mom. I like spicing up whatever's in our fridge, and today I found some chicken breasts.
First off, I'd just like to say this avacado sauce was great! Creamy and well-seasoned, and I can turn the leftover into guacomole tomorrow. I added a little yogurt to round it out and that made it easier to blend.
I used little frozen chicken breast cutlets instead of turkey. I thawed them in the microwave and used Aida's flour seasoning. Pan-frying with oil seems a little fattening, but it was worth the crunchy crust. Next time maybe I'll just roast some chicken. But then I used the pan drippings for an extra sauce. After I finished frying the chicken, I took the pan off the heat and added a splash of red wine vinegar and a little more olive oil, then I threw in some thyme and drizzled this over the chicken.
Overall, this was a fabulous recipe and I'll definetly make it again!

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Simple recipe, tastes ok. I didn't like the extra creamy avocado sauce... if I make this again, I'd use a bean masher and leave it kinda chunky.

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Restaurant quality with few ingredients and minutes :-

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I've been trying to eat more mono-unsaturated fats and the olive oil and avacado in this recipe gave me a delicious dose of them. I was very pleased at how so few ingredients came out tasting fabulous!