Food Network
Home> Recipes> Healthy>
Simple Green Bean Salad with Lemon Dressing Recipe

Simple Green Bean Salad with Lemon Dressing

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on April 15, 2013

    Flag

    This was really good. Didn't use anchovies because they scare me and I used regular canned black olives rather than the cured ones. I'm sure the cured ones would have been better but I just didn't have them. Days later, the salad was still nice and fresh!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2012

    Flag

    maybe I undercooked the beans, the lemon didn't break down fibers as expected

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    Simple to make and absolutely delicious. Will make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    This salad would make a great side dish for a summer cookout! My husband and I both loved it! No need to add anchovies though because you can barely taste them anyways. Also, I couldn't find cured black olives so I just added regular canned ones. Next time I will try calamata olives with this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2010

    Flag

    I WILL MAKE THIS AGAIN....TASTES BETTER THE NEXT DAY....I LOVE IT!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2009

    Flag

    I have made this with and without the anchovies...it comes out delicious either way. It's simple, quick and so tasty...thank you Aida!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2008

    Flag

    This was really good. I enjoyed every bte of it. I didn't have black olives so I used Kalamata and it tasted good too! Will make it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2008

    Flag

    I used less oil, to be sure. Thanks for another way to use anchovies!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2008

    Flag

    Made this with less oil, more lemon, olives and parsley, and subbed bacon for the anchovies. It was a super combination!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.