Recipe courtesy of Sara Moulton
Show: Cooking Live
Asparagus and Mushroom Salad with Shaved Parmesan
Total:
25 min
Active:
25 min
Yield:
6 servings
Healthy
Total:
25 min
Active:
25 min
Yield:
6 servings
Healthy

Ingredients

Directions

With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.

In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.

Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave 1/2 to 3/4 of Parmesan into curls over salad, reserving remaining Parmesan for another use.

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