Recipe courtesy of Sara Moulton
Show: Cooking Live
Asparagus and Mushroom Salad with Shaved Parmesan
Total:
25 min
Active:
25 min
Yield:
6 servings
Healthy
Total:
25 min
Active:
25 min
Yield:
6 servings
Healthy

Ingredients

Directions

With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.

In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.

Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave 1/2 to 3/4 of Parmesan into curls over salad, reserving remaining Parmesan for another use.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Asparagus

Recipe courtesy of Rachael Ray

Potato Salad

Recipe courtesy of Rachael Ray

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking