Asparagus and Mustaches: Mostaciolli Sparagio

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3 small cloves garlic

1/3 cup olive oil

1 small yellow Hungarian pepper, sliced

One 3-pound can whole tomatoes, drained, puree reserved

1 teaspoon black pepper

1 teaspoon oregano

Pinch salt

1 pound box mostaciolli macaroni

1/2 pound asparagus, halved

1/4 cup grated Romano