Recipe courtesy of The Como Restaurant
Show: The Best Of
Episode: Pasta
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute cloves of garlic in olive oil until browned. Add sliced Hungarian pepper. Add drained tomatoes and reserve puree. Allow tomatoes to simmer 10 minutes. Break up tomatoes with masher. Add puree and seasoning.

Boil macaroni according to package directions and add asparagus during last minutes of cooking. Drain. Add marinara sauce (simmered tomatoes, seasoning and puree mixture) and grated Romano. Serve with additional sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Asparagus

Recipe courtesy of Derek Flynn

Asparagus

Recipe courtesy of Rachael Ray

Sauteed Asparagus

Recipe courtesy of Robert Irvine

Asparagus Nibbles

Recipe courtesy of Danny Boome

Grilled Asparagus

Recipe courtesy of Sandra Lee

Asparagus Crostini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.