Recipe courtesy of Marc Murphy
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 3- to 4-inch round cookie cutter or ring mold

Preheat the oven to 400 degrees F.

In a medium bowl, beat the eggs until fluffy. Add the asparagus, Parmesan, salt and pepper.

Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes. Transfer to the oven until cooked through, 5 to 8 minutes.

Using a 3- to 4-inch round cookie cutter, punch out rounds from the frittata. Place each round on a toasted English muffin and enjoy!

More from:

The Kitchen

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fridge Frittata

Recipe courtesy of Katie Lee

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Tyler Florence

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Pie Baked Apples

Recipe courtesy of Food Network

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.