Recipe courtesy of Marc Murphy
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 3- to 4-inch round cookie cutter or ring mold

Preheat the oven to 400 degrees F.

In a medium bowl, beat the eggs until fluffy. Add the asparagus, Parmesan, salt and pepper.

Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes. Transfer to the oven until cooked through, 5 to 8 minutes.

Using a 3- to 4-inch round cookie cutter, punch out rounds from the frittata. Place each round on a toasted English muffin and enjoy!

More from:

The Kitchen

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Asparagus Frittata

Recipe courtesy of Michael Lomonaco

Asparagus Frittata

Recipe courtesy of Trisha Yearwood

Parmesan Roasted Asparagus

Recipe courtesy of Ina Garten

Browse Reviews By Keyword