Recipe courtesy of Marc Murphy
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 3- to 4-inch round cookie cutter or ring mold

Preheat the oven to 400 degrees F.

In a medium bowl, beat the eggs until fluffy. Add the asparagus, Parmesan, salt and pepper.

Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes. Transfer to the oven until cooked through, 5 to 8 minutes.

Using a 3- to 4-inch round cookie cutter, punch out rounds from the frittata. Place each round on a toasted English muffin and enjoy!

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