Asparagus and Pistachio Salad

Total Time:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salad:
  • 2 cups asparagus tips, blanched
  • 1 cup fava beans, blanched
  • 3/4 cup pistachios, shelled
  • 4 cups mixed baby lettuce
  • Salt and freshly ground black pepper
  • Lemon Vinaigrette:
  • 1/4 cup lemon juice
  • 3 tablespoons Lemon Oil, recipe follows
  • 3/4 teaspoon honey
  • 1 teaspoon Dijon
  • 3/4 tablespoon sherry vinegar
Directions
  • Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.

Lemon Oil:
  • 1 quart canola oil

  • 4 lemons, zested in strips

  • 1/4 bunch lemon thyme

  • 1/4 stick lemongrass

  • Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.

  • Yield: 1 quart


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Pistachio Biscotti

    Recipe courtesy of Tyler Florence