Asparagus and Prosciutto

Name: Asparagus and Prosciutto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: italian
Ingredients: 2 pounds asparagus (optional: half green/half white); 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 pound prosciutto, chopped; Grated ricotta salata

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Total: 30 min

Prep: 10 min
Cook: 20 min

Total: 30 min

Prep: 10 min
Cook: 20 min

Ingredients

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2 pounds asparagus (optional: half green/half white)

1 teaspoon salt

2 tablespoons butter

2 tablespoons olive oil

1/4 pound prosciutto, chopped

Grated ricotta salata

Directions

Bring large pot of water to a boil and add salt. Add asparagus and cook uncovered until knife is easily inserted. Then drain asparagus. In a large skillet heat butter and oil. Add prosciutto and fry until it begins to crisp. Add asparagus and heat through. Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.