Recipe courtesy of Giada De Laurentiis
Episode: Venetian Holiday
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Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Vegetable Saute: 
Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

For the Vegetable Saute:

Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes.

For the Tarragon Vinaigrette:

Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.

Toss the vegetables with the vinaigrette and serve.

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