Asparagus au Beurre

Total Time:
20 min
Prep:
20 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 2 pounds asparagus, trimmed and peeled
  • 4 tablespoons butter
  • Salt
Directions

Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

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    Roasted Asparagus

    Recipe courtesy of Ina Garten