Asparagus au Beurre

Total Time:
20 min
Prep:
20 min

Yield:
8 servings

Ingredients
  • 2 pounds asparagus, trimmed and peeled
  • 4 tablespoons butter
  • Salt
Directions

Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Asparagus with Tangy-Smoky Dressing

    Recipe courtesy of Melissa d'Arabian