Asparagus Beef Roll-Ups


Yield:
20 Hors d'oeuvres
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound piece beef tenderloin (center-cut)
  • 3 tablespoons coarse cracked black pepper
  • Kosher salt
  • Olive oil for searing
  • 20 spears of asparagus, blanched until tender
  • Horseradish mayonnaise:
  • 1 tablespoon prepared grated horseradish
  • 1/2 cup mayonnaise, slightly thin
  • 1 tablespoon chopped fresh chives
  • Salt and pepper
Directions

Heat the oil in a large saute pan. Season the entire beef tender with kosher salt and pepper. Sear the beef on all sides until very brown. Meanwhile, make the mayonnaise. In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside. Remove the meat from the pan and allow to cool completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.

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