Recipe courtesy of Rachael Ray
Episode: Spring Fling
Save Recipe Print
Asparagus-Caramelized Onion Salad
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat. Add onions and cook until caramel colored, stirring occasionally.

Pour 1-inch of water into a skillet and bring to boil. Add salt and asparagus and cook 3 minutes, drain.

Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Fresh Corn Salad

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Chicken Salad

Recipe courtesy of Food Network Kitchen

Grilled Beef Salad

Recipe courtesy of Ree Drummond

Caesar Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.