Recipe courtesy of Rachael Ray
Episode: Spring Fling
Asparagus-Caramelized Onion Salad
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat. Add onions and cook until caramel colored, stirring occasionally.

Pour 1-inch of water into a skillet and bring to boil. Add salt and asparagus and cook 3 minutes, drain.

Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Ree Drummond

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

French Onion Soup

Recipe courtesy of Nancy Fuller

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chopped Steak and Mushroom Onion Gravy

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking