Asparagus Ceviche

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1 pound asparagus spears, chopped

1 pound shrimp, cooked and chopped

1 cup crabmeat, shredded

1 bunch green onions, chopped

1/2 cup chopped red onions

1 1/2 cucumbers, peeled and chopped

1 avocado, chopped

1/2 cup cilantro leaves, chopped

1 cup chopped tomato

2 cups shredded cabbage

1 jalapeno pepper, seeded and chopped

2 lemons, juiced

3 limes, juiced

1 1/2 tablespoons garlic salt

Tostada shells, if desired

Hot sauce, optional, for garnish