Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings as a light lun

Ingredients

Directions

Preheat an oven to 325 degrees F.

In large bowl combine beaten eggs with the milk and Parmesan. Heat the butter and oil in a large saute pan, until the butter is frothy. Add the onion and cook until the onion is translucent and golden, being careful not to burn them. Using a large wooden spatula, stir in the eggs and turn the heat down to very low. Stir the eggs to form a large flat omelet shape, fully covering the bottom of the pan. When the eggs begin to cook and take shape, stir in the diced asparagus and the herbs. Place the whole saute pan into the oven and continue to cook for 2 more minutes until the frittata is cooked around the edges and the center has puffed up.

Remove immediately form the oven. Invert the frittata onto a large platter and serve immediately.

More from:

Easter

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Fridge Frittata

Recipe courtesy of Katie Lee

Baklava

Recipe courtesy of Michael Symon

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Asparagus Frittata

Recipe courtesy of Trisha Yearwood

Spinach and Asparagus Frittata

Recipe courtesy of Curtis Aikens

Peppers and Asparagus Frittata

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.