Recipe courtesy of Brian Duffy
Total:
15 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Carrot Cake

Recipe courtesy of Alton Brown

Roasted Carrots

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Glazed Carrots

Recipe courtesy of Food Network

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Recipe courtesy of Bobby Flay

Roasted Red Pepper and Walnut Dip (Muhummara)

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking