Recipe courtesy of Brian Duffy
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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