Asparagus with Mustard Dressing

Name: Asparagus with Mustard Dressing
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound asparagus; Dressing; 2 tablespoons dashi (recipe above); 4 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 tablespoon mustard; 1 teaspoon grated lemon zest

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Total: 25 min

Prep: 25 min

Yield: 4 to 6 servings

Total: 25 min

Prep: 25 min

Yield: 4 to 6 servings

Ingredients

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1 pound asparagus

Dressing

2 tablespoons dashi (recipe above)

4 tablespoons soy sauce

2 tablespoons rice wine vinegar

1/2 tablespoon mustard

1 teaspoon grated lemon zest

Directions

Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.
In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind