Asparagus

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
Directions

Boil asparagus for 3 to 5 minutes. Add olive oil and salt and pepper, to taste.


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    Recipe courtesy of Ina Garten