Recipe courtesy of Martha Stewart
Asparagus
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To Boil:

Bring 1-inch salted water to a boil in a large skillet. Add asparagus in 1 layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain and transfer to a serving platter. Sprinkle with salt and pepper and top with a pat of butter.

To Steam:

Bring 1-inch salted water to a boil in the bottom of an asparagus steamer. Place asparagus in basket stem side down. Steam jumbo asparagus until tender, about 5 minutes for medium and 7 minutes for jumbo. Remove from steamer and transfer to a serving platter. Sprinkle with salt and pepper and top with a pat of butter.

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