Asparagus Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 3 cups balsamic vinegar
  • 1 head radicchio, julienned
  • 1 bunch fresh spinach, cleaned and chopped
  • 2 heads endive, julienned
  • 1 bunch watercress
  • 1 bunch arugula, cleaned and stems cut back
  • 6 shallots, diced
  • 24 spears pencil asparagus, blanched and refreshed
  • 3 plum tomatoes, quartered
  • 1/4 tablespoon olive oil
  • 1 carrot, peeled and shaved into strips with peeler
Directions

In a saucepan reduce balsamic vinegar until thick and malty. Place in a squirt bottle. In a large mixing bowl, place radicchio, spinach, endive, watercress and arugula. Toss until mixed well. Set aside.

In a small bowl, combine shallots, asparagus and the tomato. Add just a touch of balsamic reduction and the olive oil. Mix to coat the vegetables.

On a plate, place salad mix, then asparagus mixture, then carrot strips. Top with a light squirt of balsamic reduction and salt and pepper serve


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