Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl combine the asparagus, tomatoes and pine nuts. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Spiced Nuts

Recipe courtesy of Ellie Krieger

Asparagus Bundles

Recipe courtesy of Trisha Yearwood

Roasted Asparagus

Recipe courtesy of Ina Garten

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Browse Reviews By Keyword