Asparagus, Tomato and Pine Nut Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound fresh asparagus, trimmed and cut into 2" pieces
  • 4 plum tomatoes, cored and quartered
  • 3 tablespoons pine nuts, toasted
  • 2 cloves garlic, minced
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper
Directions

In a large bowl combine the asparagus, tomatoes and pine nuts. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.


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