Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
6 servings.
Level:
Easy

Ingredients

Directions

Mix all ingredients together in a bowl.

Blend until sauce is fairly runny and a very light yellow.

Season to taste and serve with asparagus.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Pat's Bacon Wrapped Asparagus

Recipe courtesy of The Neelys

Mushroom, Asparagus and Pea Risotto

Recipe courtesy of Trisha Yearwood

Seared Halibut with Parmigiana Asparagus

Recipe courtesy of Edison Mays Jr.

Chicken with Garlic Potatoes and Asparagus

Recipe courtesy of Food Network Kitchen

Roasted Asparagus Wrapped in Serrano Ham

Recipe courtesy of Valerie Bertinelli

Chicken and Asparagus Crepes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword