Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

LEMON VINAIGRETTE:

Directions

Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Gently toss asparagus with vinaigrette and salt and pepper to taste.;

LEMON VINAIGRETTE:

Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding. Yield: 1 cup;

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Asparagus

Recipe courtesy of Carol Kurt

Roasted Asparagus

Recipe courtesy of Ree Drummond

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Asparagus

Recipe courtesy of Martha Stewart

Asparagus

Recipe courtesy of Derek Flynn

Asparagus

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking