Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.

In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind

Categories:

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Giada De Laurentiis

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Asparagus with Hollandaise

Recipe courtesy of Nancy Fuller

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Cream of Asparagus Soup

Recipe courtesy of Food Network Kitchen

Asparagus with Creamy Tarragon Vinaigrette

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking