Asparagus with Mustard Dressing

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings

Ingredients
  • 1 pound asparagus
  • Dressing
  • 2 tablespoons dashi (recipe above)
  • 4 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 tablespoon mustard
  • 1 teaspoon grated lemon zest
Directions

Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.

In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Napoleons with Herbed Goat Cheese and Asparagus