Asparagus with Orange-Saffron Sauce
Total:
2 hr 28 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 28 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cook asparagus in 1/2-inch lightly salted boiling water in large skillet for 5 to 7 minutes or until tender. Drain and cool the asparagus in an ice-water bath. When cooled, drain and place on serving dish. Cover and refrigerate.

Bring chicken broth to boiling in a small saucepan. Turn off the heat; add the saffron and tarragon. Cover and let stand for 4 minutes. Pour into a medium-size bowl to cool. Add orange zest, orange juice, salt and mayonnaise. Whisk together and refrigerate the sauce, covered, for 2 hours. The sauce can be made a day ahead.

To serve, pour the sauce over the asparagus.

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Roasted Asparagus

Recipe courtesy of Alton Brown

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Chicken with Garlic Potatoes and Asparagus

Recipe courtesy of Food Network Kitchen

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Cream of Asparagus Soup

Recipe courtesy of Food Network Kitchen

Wild Mushroom and Asparagus Risotto

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking