You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.
Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Fun in the Sun
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

Serve asparagus with dip.

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