Recipe courtesy of Susan Weiner
Show: Cooking Live
Total:
20 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Asparagus-Fontina-Prosciutto Wraps

Recipe courtesy of Joey Altman

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.