Recipe courtesy of Susan Weiner
Show: Cooking Live
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Total:
20 min
Prep:
20 min
Level:
Easy

Ingredients

Directions

Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

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