Recipe courtesy of Sterling Ball
Save Recipe Print
Assorted Grilled Portobello Pizzas
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high heat.

Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.

Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.

Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.

Remove and place on a cutting board and cut into triangles like a pizza. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pepperoni Pizza Pocket

Recipe courtesy of Jeff Mauro

Thanksgiving Pizza

Recipe courtesy of Duff Goldman

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Five-Minute Fudge Wreath

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.