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Average Rating:
Total Reviews: 6
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By Bennett.Brook
on October 17, 2011
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I have use the recipe from here and it was very very useful. I am glad that you have this food network.
By Bluetts
Portland, OR
on July 30, 2011
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What the heck is remonce?
By tmw73
on March 07, 2011
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I have to agree with the other reviewers. There isn't enough information here to even try this recipe. It turns out that Lekvar is a jarred product that you buy, but nobody has any idea what Remonce is, and this assumes that we already have a danish dough recipe. Not helpful at all.
By cottonsbob
on September 28, 2010
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There is no recipe for the 'danish dough', no recipe or explanation for 'remonce', lekvar, or any of the other fillings. Shared recipes should not assume we know those things.
By melanie25_5252165
Rutledge, GA
on July 07, 2007
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This recipe doesn't give you the dough receipe or the filling recipes. It's not helpful to me at all.
By bgottko_2366159
Spring Hill, FL
on November 18, 2006
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I made danish with this dough and it was dlicious