Recipe courtesy of Atlanta Fish Market Restaurant
Episode: Atlanta
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine cayenne, white pepper, salt, dry mustard, Worcestershire, lemon juice, seafood seasoning, mayonnaise, bread crumbs, and eggs in a large bowl and mix until thoroughly combined. Place crabmeat in another large bowl and gently fold egg mixture into crabmeat, being careful not to break up large crab pieces. Shape into 4 crab cakes.

Heat olive oil in a large skillet over medium-high heat. Add the crab cakes, in batches if necessary, and cook until lightly browned, approximately 1 minute on each side. Transfer crab cakes to a sheet pan (or place skillet in oven if oven-safe) and finish cooking the crab cakes in the oven until heated through. Serve with lemon wedges and tartar sauce, if desired.

Cook's Note

If removing fresh cooked crabmeat from shells, be careful not to break large crabmeat nuggets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Fish Tacos

Recipe courtesy of Anne Burrell

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Devil's Food Cake

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking