Recipe courtesy of Chris Valdez
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pinon Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crema de Pinon

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Pinon Cookies

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Hotcakes with Delicious Blueberry Compote

Recipe courtesy of Curtis Stone

Duck with Pinon Dust and Corn Pudding

Recipe courtesy of Joseph Wrede

Sweet Milk and Corn Drink: Atole

Recipe courtesy of Robert Irvine

Salsa de Pinon (Pine Nut Sauce)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.