Atole Pinon Hotcakes
Recipe courtesy Chris Valdez, Tecolote Cafe in Santa Fe, NM
Show: Diners, Drive-Ins and Dives
Episode: Regional Favorites
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- Recipe categories: Dairy, Grains, Cornmeal, Eggs, Nuts,
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By j_montoya17_125...
Las Vegas, 71
on January 09, 2010
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I LOOOOOVE these hotcakes. They are so delicious. Thank you Mr. Valdez for sharing this wonderful recipe. I have visited the Tecolote Cafe numerous times since the show and boy do i love it! I live a mere 60miles away from Santa Fe and I dont mind the quick travel for some goodies. I also made them myself for my family to enjoy.
The idea of adding the milk is that you mus gradually add the milk to the mixture resulting in using a bit less than 6 cups of milk for the recipe.
By sailor_pern_116...
Elk Grove, CA
on August 05, 2009
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The volume of milk called for in this recipe is completely unreasonable. The resulting batter is more like lumpy milk than pancake batter. I was able to salvage my batch with the addition of more flour and corn meal, and it did taste very good. But, as is, this recipe is in desperate need of alteration.