Atole Pinon Hotcakes

Recipe courtesy Chris Valdez, Tecolote Cafe in Santa Fe, NM

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 09, 2010

    Flag

    I LOOOOOVE these hotcakes. They are so delicious. Thank you Mr. Valdez for sharing this wonderful recipe. I have visited the Tecolote Cafe numerous times since the show and boy do i love it! I live a mere 60miles away from Santa Fe and I dont mind the quick travel for some goodies. I also made them myself for my family to enjoy.

    The idea of adding the milk is that you mus gradually add the milk to the mixture resulting in using a bit less than 6 cups of milk for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 05, 2009

    Flag

    The volume of milk called for in this recipe is completely unreasonable. The resulting batter is more like lumpy milk than pancake batter. I was able to salvage my batch with the addition of more flour and corn meal, and it did taste very good. But, as is, this recipe is in desperate need of alteration.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.