Recipe courtesy of Spatula Scott
Total:
48 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 cups hickory wood chips, soaked for 30 minutes, optional

In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.

Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.

Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Au-Some Burgers

Recipe courtesy of Spatula Scott

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of Food Network Kitchen

Pineapple Burgers

Recipe courtesy of Patsy Kay Garcia

Chuck Burgers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.