Recipe courtesy of Spatula Scott
Total:
48 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 cups hickory wood chips, soaked for 30 minutes, optional

In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.

Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.

Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Shrimp Burgers with Old Bay Mayo

Recipe courtesy of Katie Lee

Black Bean Burger

Recipe courtesy of Ree Drummond

Au-Some Burgers

Recipe courtesy of Spatula Scott

Burgers

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking