Au-Some Burgers

Total Time:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound lean ground beef
  • 1 pound ground chuck
  • 2 green onions, diced
  • 1 cup sun-dried tomatoes in oil, drained and finely chopped
  • 6 ounces crumbled herbed feta cheese
  • 1 cup baby spinach, finely chopped
  • 2 tablespoons fresh dill, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups hickory wood chips, soaked for 30 minutes, optional
Directions

In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.

Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.

Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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