Aunt Jimmy's Streusel Apple Crisp

Ingredients
  • 6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
  • 1/2 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • 4 tablespoons unsalted butter, chilled, cut into pieces
  • Heavy cream or vanilla ice cream, garnish
Directions

Preheat oven to 400 degrees.

Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.


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