Photo: Aunt Jimmy's Streusel Apple Crisp Recipe
Ingredients
- 6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
- 1/2 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- 4 tablespoons unsalted butter, chilled, cut into pieces
- Heavy cream or vanilla ice cream, garnish
Directions
Preheat oven to 400 degrees.
Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream
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By bunnyums
in my house
on October 08, 2011
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hi people of the world. This is a radical recipe. You should'nt not make it just cause an Aunt is named Jimmy. This tastes AWSUM!! i have mixed all different kinds of recipes to make a great apple crisp.. but this one is perfect all by itself.
By danagayle78
Rowley, MA
on September 30, 2010
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This is a great recipe and fairly easy to make; but I would double the dry ingredients if you are using 5 or 6 large apples, (I thought 5 was enough and use 1 stick (8 TBS of chilled butter; because there is not enough topping. I also think that 1/2 of the topping can be mixed in with the apples, and the remaining 1/2 can be spread on top before baking. ENJOY !!
By alohagabana_130...
clovis, 43
on July 28, 2010
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okkkk this was a pretty good apple crisp. it tasted swell. i made it today and i loved beacause it had this juicy flavor to it and this crispy tenderness. it was absolutly beautiful.
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