Aunt Sue's Chicken
Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.
Thank you! your flag was submitted.
More Recipes and Ideas:
Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla, Chicken and Truffle Terrine, Chicken with Tomato and Feta Cheese Sauce, Easy Breakfast, Easy Pasta, Easy Lunch, Mexican Chicken Recipes, Vegetable Recipes, Vegetable Soup Recipes