Aussie Shrimp on the Barbie With Mango Relish

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For shrimp:

20 large shrimp, peeled and deveined

2 minced garlic cloves

1/4 cup olive oil

2 Tbs. minced shallots

1 Tbs. chopped fresh parsley

1 Tbs. chopped fresh thyme leaves

salt and pepper to taste 

salt and pepper to taste

For mango relish:

1 peeled, pitted and finely diced mango

2 Tbs. finely diced red onion

1 minced garlic clove

1 small Thai bird chile, seeded and minced

1 Tbs. sugar

2 Tbs. olive oil

salt and pepper 

salt and pepper