Austin, Texas Barbecue Paste

Total Time:
5 min
Prep:
5 min

Yield:
1 cup

Ingredients
  • 1 teaspoon dry mustard
  • 2 tablespoons Adams Steak seasoning
  • 1 teaspoon garlic powder
  • 2 pinches hot chile flakes
  • 1 tablespoon course black pepper
  • 4 tablespoons butter
  • Beer or water (your preference)
Directions

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.


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