Recipe courtesy of Ken Addington
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
Two 8-inch meat pies

Ingredients

Directions

Preheat oven to 400 degrees F.

Dredge beef in flour and sear in oil in a hot pan. Add the garlic and onion and saute for 4 more minutes. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Add the stock and cook until the meat is coated in thick gravy. Transfer to a container and cool.

Roll 2 sheets of pastry to 1/2-inch thickness. Line 8-inch tart molds with the rolled pastry. Line the pastry with tin foil and prebake for about 8 minutes. Let cool.

Roll out the remaining pastry sheets and cut lids for the pies. Fill baked shells with the meat mixture and cover with the cut pastry lids. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper.

Bake for 8 minutes or until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Pie Baked Apples

Recipe courtesy of Food Network

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Sequeira

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.