Australian Meat Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this and it was really bad. I ate like 5 bites and was done. I didn't like this recipe at all!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Very easy dish with so much flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've had chef Addington's Aussie meat pie at 8 Mile Creek while he was there. It is fabulous! 8 Mile Creek is an authentic aussie restaurant/pub in NY's NoLita neighborhood. Owned by 2 Australian Brothers and named after a small town of "ill repute" back in their native Australia, they employed Addington to create versions of the meat pie, pavlova, and other fine dishes that would tempt NY's Australian expats, of which there are many in that area (which has been dubbed "Little Australia" by some.

This is the best meat pie I've ever tasted, and the first time I had tasted pavlova. The restaurant has a great down-to-earth style and feel.

Addington is now Executive Chef at a new American/Aussie restaurant in Brooklyn called the 5 Leaves, where he serves up the most wonderful Aussie burgers, pavlova, sticky date pudding, and other treats.

I've eaten in several cities and countries, but have never had food as good as what Addington prepares.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Any recipe for an Aussie meat pie that starts with "dredge beef in flour" may or may not be good... but it ain't the real thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe .... so did the whole family. Brought back memories of their trip to Australia. Next time I would use a better cut of meat and cut the pieces of meat smaller....possibly grind it. But it was fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used venison in place of beef and this was wonderful. A little peppery even for pepper-lovers, so I would suggest cutting the black pepper and coriander down slightly.