Recipe courtesy of The Franziskaner Restaurant
Episode: Lobster Cocktail
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
10 servings

Ingredients

Directions

Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.

Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lobster Salad Cocktail

Recipe courtesy of The Neelys

Meyer Lemon Lobster Cocktail

Recipe courtesy of Disney's Contemporary Resort

Lobster Avocado Cocktails

Recipe courtesy of Lynn Crawford

Warm Lobster and Crab Cocktail

Recipe courtesy of David McInerney

Lobster-Avocado Cocktail

Recipe courtesy of Bobby Flay

Grilled Lobster and Avocado Cocktail

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.