Recipe courtesy of Wolfgang Puck
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.

In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to overcook.

Drain the asparagus. Set aside. In a large saute pan, heat the butter. Add the brioche crumbs and saute until golden. Add the reserved asparagus and saute until well coated with the browned butter and brioche crumbs. Sprinkle with parsley, season with salt and pepper. Serve warm.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Roasted Asparagus

Recipe courtesy of Giada De Laurentiis

White Bean Dip

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

White Truffles

Recipe courtesy of Ina Garten

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking