Recipe courtesy of Wolfgang Puck
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.

In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to overcook.

Drain the asparagus. Set aside. In a large saute pan, heat the butter. Add the brioche crumbs and saute until golden. Add the reserved asparagus and saute until well coated with the browned butter and brioche crumbs. Sprinkle with parsley, season with salt and pepper. Serve warm.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Asparagus

Recipe courtesy of Rachael Ray

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

White Bean and Escarole Soup

Recipe courtesy of Food Network Kitchen

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking